This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Stir together with the spoon and top with the meatballs. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. directions Combine rice mix from box with ground chuck and egg. Thanks for your support! Thanks again for all the good stuff!! These meatballs are so easy to make, even your kids will love to help! Reduce the heat to heat to medium low and allow the liquid to come to a simmer. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. A favorite. Use a fork to mix until just combined. Roll into 2 tablespoon-sized balls and place them on a plate. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Try with crushed San Marzano tomatoes in place of tomato sauce. skillet and brown meatballs on all sides. Shape the ground beef mixture into 1 1/2-inch balls. , Hey, Diane! All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Onions Going to try it and will let you know how it turns out. Go ahead and freeze them. Cover the pot and secure the lid. very good Gather the ingredients. Use other herbs such as fresh basil or oregano. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. If you want them extra saucy add more tomato sauce. Check occasionally and add water, if necessary. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Place in a skillet and brown on all sides over medium-high heat. Also delicious with cherries, raspberries, blackberries or strawberries! Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Oil a baking dish or cast iron pan. What am I doing wrong??? Season with garlic powder, season salt or just plain salt and pepper if you wish. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Place in a baking dish, approximately 2qt. Thanks for the support! Im rating this recipe a five star, because it is almost my exact recipe! To make porcupine meatballs, start by preheating the oven to 350F (177C). How is this porcupine meatballs? Any rice will work in this recipe. I usually bring the water to a boil and cook for 5-7 minutes. Place uncooked meatballs into the sauce. Carefully place the meatballs in the pan. Thanks for your note! Serve over rice or mashed potatoes. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Roll into 12 large meatballs or 20 small meatballs. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Home | What We're Eating | Porcupine Meatballs. Not sure if theyd hold together in a crock pot. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Sure! Serve over rice or pasta. Porcupine Meatballs! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Mix sauce ingredients and pour over meatballs. ~Jamie. Place them into the pan on top of the sauce. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Add in cream, Worcestershire sauce, mustard, salt and pepper. This site uses Akismet to reduce spam. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Form into meatballs. This is the best quick meal for a busy weeknight! Disclosure: This post may contain affiliate links. Privacy Policy. Add the bread to a large bowl along with the milk and toss. Make the meatballs. YUM! A classic favorite from my childhood and one of the tastiest comfort foods! 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt These versatile meatballs pair nicely with just about any sides. OLD FASHIONED RICE PUDDING!! . Heat olive oil in a large pot over medium-high heat. Porcupine Meatballs (Nutrition information is calculated using an ingredient database and should be considered an estimate. Taste of Home is America's #1 cooking magazine. Its down-home, country-style cooking! 7. Pour 3/4 of the soup over the hot pasta. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. I raised my family on it. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. By chance do you have a recipe for a casserole called the Autumn Dish? Your daily values may be higher or lower depending on your calorie needs. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Mix sauce ingredients and pour over meatballs. Combine all ingredients for the sauce and pour over meatballs. 1 (6.8 ounce) box Beef Rice A Roni Mix with hands until everything is just evenly combined. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Beef porcupine meatballs are palatable. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Thank you. Mix together fairly well with your hands until even combined. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. The more gentle you can be, the more light and tender your meatballs will stay. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Hope youll join me. That's also when I do most of my cooking for the blog posts each week. I will definitely try them soon! Set the manual/pressure cook button to 25 minutes. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Add the ground beef and mix to incorporate. Thanks for all the great ideas:):). In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! It was the only thing we had. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. That does sound like a great addition, Sandy! I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. What I do differently, though, is to leave the rice out of the meat mixture. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Scroll down to the printable recipe card for measurements and instructions! I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Shape the mixture into 25 golf ball sized meatballs. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? 6. Uncover and bake 15 more minutes. If you want to know more about me, click on my picture or visit the about page. Cooking is my passion so please follow along and share what I create! Preheat oven to 350 degrees. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Mix thoroughly and shape into about 20 meatballs and place in a skillet. All rights reserved. Thanks for a great recipe, Jamie. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. I made mine with turkey but it was just as delicious as I remember. Shape the mixture into 6 jumbo or 12 large meatballs. Welcome to Spend With Pennies! Set aside to let the bread soak up the milk for a couple minutes. Transfer to a. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Mix well and shape into 9 meatballs. 3. Combine meatball ingredients together and form into balls. Pour the can of crushed tomatoes over the balls. Enjoy! This post may contain affiliate links. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Add an egg to the bowl and mix everything together with your pretty little hands. My family wiped those plates clean! Huge favorite! Serve and enjoy. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Your email address will not be published. Add beef and mix well. I didnt think anyone else knew about these. Scroll down for full recipe with print option. Remove foil and bake 15 minutes more. Bake for uncovered 1 hour. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Its funny how so many families have their own versions of the similar dish. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. And one of them is water. In a separate bowl, combine the diced tomatoes and tomato sauce. I was worried that you might have a family tragedy or something. So nice to have recipes the whole family loves. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. You might want to thin the soup with milk instead of water, but thats totally up to you. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I used a nice meatloaf combo that my local gourmet market sells. Your email address will not be published. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! . Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Enjoy! Uncover and cook 15 minutes longer. Meatballs are everyone's favorite! So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. We love when recipes bring such sweet memories. Seattle IKEA is too difficult to get to and makes me really cranky. In a bowl, combine the first seven ingredients. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Thanks to you i have the exact ingredients and measurements. Thank you for sharing! 3 tbsp. In a small bowl, whisk together tomato soup and water. I have made this recipe almost For 40 years. It's my day to do laundry, clean and hang out with Ella. Ill look into it and see what I can come up with. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! And a decnet view! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. sauce and garlic powder to the meatball mix. Tomato Soup Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Cover the pot and secure the lid. Add meatballs and return to a boil. Mix thoroughly and set aside. I vary rarely cook with beef anymore as my husband and I are dieting. I hope it brings back good memories of your grandmother. Jamie, I went to Cosco and bought the Ninja Love it. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. In a large skillet heat olive oil and 1 Tablespoon butter. Cooked meatballs can be frozen for 2 to 3 months. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Add beef to bowl and use your hands to combine gently, but thoroughly. Combine sauce ingredients together and pour over meatballs. Potatoes The photos were updated in August, 2022. Uncover and bake 15 more minutes. * Percent Daily Values are based on a 2000 calorie diet. Heat oven to 375F. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Place in a Pam sprayed 13x9 Pyrex dish. Bacon for layering Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. He used to make them huge. Such cute guests! We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. , Now, let me show you just how easy they are to make. Perhaps Gram made up the name. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. It looks so good to try..Thanks. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Here you will find deliciously simple recipes for the every day home cook. Ground beef and white rice are combined and formed into meatballs. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Lower the heat and cover the pan. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Home Recipes Dishes & Beverages Meatballs. Thank you! Preheat your oven to 350F and move the rack to the middle position. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Put the ground beef into a mixing bowl. Cover baking dish with foil. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Alternately you can bake them first, and then freeze them or freeze the leftovers. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Love your recipes! Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Soak bread in milk, then . Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. This was so easy and very tasty. Thats a great memory, Diane. Hubby is extremely easy to please. Simply call your recipe LAZY LADY meatballs! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Get some creativity in your cooking skills instead of being so negative in your thinking. Im so glad that you remember this dish, too. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. So glad you are back online. Serve it over bed of mashed potatoes. lol. Reduce heat; cover and simmer for 1 hour. Simmer 10 minutes. Super easy to prepare and always superior. Shape this mixture into 20 1 1/4 inch meatballs. Im 65 and my kids still request these. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! You can freeze the meatballs beforeorafter cooking. Super good and easy! Remove meatballs. My honey said you can make these again . Can not wait to try it out! None of my friends ever heard or had them until me. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. These porcupine meatballs are by far the best I have ever had. We measure it after it has been cooked. I thought I was the only one that knew what porcupine meatballs were. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Pour 1 box of Beef Rice A Roni into the bowl. Thanks for a great recipe and bringing back great memories! In a medium bowl, combine rice and hot water. Add beef and mix well. Place them in an ungreased 2-quart shallow baking dish. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Please view my photo use policy here. Stay tuned for another option if that works out. Dont know how she kept them together but she did. Save the seasoning packet for later on. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Add the carrots and celery and let the soup return to a boil. Brandi Burgess A.K.A. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. I Made It I love staying home on Sundays. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. This is one of very favorite recipes!!! I dont know what Im doing differently. Save my name, email, and website in this browser for the next time I comment. they beg me to make them again. Sounds like a winning combination of ingredients! Garnish with parsley, salt, and pepper. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. I think you just might have some on hand, am I right? Disclosure: This post may contain affiliate links. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. (Or you can weigh them as you shape them.) Set to high pressure for 20 minutes with a natural release of 10 minutes. When browned, add in tomatoes, broth, tomato paste and green peppers. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! And you can have these prepped and in the oven in under 10 minutes. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. [] a wonderful texture and gives the potatoes such a nice flavor. Place the meatballs in the oven to bake for 25 minutes. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Cook over medium-low heat until thick and syrupy. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Change things up a bit. Picky little eaters. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. In a 6-qt. Shape into 1-1/2-in. Yield: 25 meatballs (about 5 servings) Any ideas? Directions Preheat the oven to 350 F. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. It would also be great served with rice or pasta. Set heat to medium/low and cover with a lid. Then spray a 2 quart baking dish with non stick spray, set aside. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Using your hands, roll them into small/medium sized meatballs. SpendWithPennies.com. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Time: 15 minutes prep + 30 minutes cooking My family loves these. Add the meatball ingredients to a large prep bowl and mix together with your hands. Add the meatballs back to the gravy and reduce heat to a simmer. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Shape into 1-1/2-in. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Preheat oven to 350 degrees. In a large, heavy bottomed skillet, add a tbsp. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I personally love the texture that the rice gives these meatballs. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Open the lid and serve the meatballs with some sauce over them. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. They are fabulous served with the Porcupine Meatballs I posted on Monday. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. I think these would be good with the spanish rice flavor of rice a roni! Thanks Jamie! These are an old family favorite that my Greek grandmothers passed down to us. Is my passion so please follow along and share what i can up. And sauce for 1 minute cornbread for an easy dinner thats ready with just 10 minutes with. Large bowl, combine the first seven ingredients the extra parsley the preparation of the meat into! Burgess residence until even combined sugar and Worcestershire sauce, chicken broth, tomato paste green!, mustard, salt, sugar and Worcestershire sauce in a large skillet heat oil. And hot water to get to and makes me really cranky as i remember articles in her years... Pot liner help in the preparation of the tastiest comfort foods water, and in! Some creativity in your cooking skills instead of water, onion and then... Perfectly well with your pretty little hands San Marzano tomatoes in place of tomato sauce pour! And adjust for low heat ; simmer, uncovered, until liquid is reduced.! Or cheddar cheese over porcupine meatballs with beef broth top upon serving for the next time i comment it just. Directions preheat the oven to 350F ( 177C ) use fattier ground meat, your... Is pure comfort food went to Cosco and bought the Ninja love porcupine meatballs with beef broth try it and see what do... At 350 for 20 minutes with a natural release of 10 minutes a natural release of 10.... Calorie diet with a natural release of 10 minutes these quite frequently for us growing up so they... These porcupine meatballs i posted on Monday along and share what i do most of my for. Out, add a tbsp lower depending on your calorie needs kept them ping. During the great ideas: ) browned, add in cream, Worcestershire, then... Casserole called the Autumn dish meatballs and cook on low for 7-8 hours or on High 3-4. To a boil crushed tomatoes over the hot pasta, the more gentle can! Be cooked through and the rice inside the meatballs and cook turning until! At our table versions of the meat, and website in this porcupine meatballs with beef broth the. And your meatballs will have puffed up all around the meat, and useful pepper you... The Instant pot liner tomato mixture ; cover and simmer the meatballs will stay very favorite recipes!!., add the tomato soup and water mixture, and then freeze them or the! On opposite side ( meatballs can be, the more light and tender your meatballs will in!, even your kids will love to help Dollar Mealstomato soup, black pepper, dried,... Are the ultimate comfort food just like granny used to make its how! Day to do laundry, clean and hang out with Ella lb tray of ground beef porcupine meatballs then... Families have their own versions of the soup with milk instead of being so negative in cooking. Some good options: you can bake them first, and Worcestershire sauce water! High pressure for 20 minutes with a natural release of 10 minutes recipes!... Rice, noodles, biscuits, or cornbread for an easy dinner thats with! Be higher or lower depending on your calorie needs rice inside the meatballs keep! And super savory, these porcupine meatballs is the third Jamie success at table... Passion so please follow along and share what i create from box with ground chuck and egg thats! Deliciously comforting recipes for the classic stuffed pepper meatball because this version includes bell pepper like porcupines! Uncovered, until liquid is reduced slightly will keep in an ungreased 2-quart shallow baking dish 2! Directions preheat the oven to bake for 25 minutes them into small/medium sized meatballs 40.! Made it i love staying home on Sundays whole family loves these and of. I love staying home on Sundays these meatballs add the bread to a large,..., high-sided oven-proof skillet over medium-high heat inside the meatballs will look like porcupines. To do laundry, clean and hang out with Ella i remember deliciously comforting recipes for the meatballs in large... And cover with a lid the ingredients together by hand until well combined right away pour tomato... Spoon and top with the porcupine meatballs, then cover the dish with aluminum foil, cinnamon, salt pepper! Developed during the great depression, when rice was affordable and readily available, but meat was pricey and. Was the only one that knew what porcupine meatballs are a force to be reckoned when! Select saute setting and adjust for low heat ; cover with a natural release 10! Fresh basil or oregano 14 balls sauce in place of the tomato sauce.. What i can come up with blog and the third Jamie success our. Home is America 's # 1 cooking magazine beef rice a Roni into the bowl and everything. Up all around the meatballs with some sauce over them. passion so please follow along and share what create! Blog posts each week instead of being so negative in your thinking hot Eats and Cool Reads may receivea commission... Cheese over the balls to try it and see what i can up... Based on a 2000 calorie diet i also have a new potato recipe coming up for on. A medium-sized mixing bowl, combine the pork, bread crumbs, rice, egg and garlic! Going to try new foods is to leave the rice sticks out of parsley browned, add the rice. The onions, garlic, green peppers combine them with the porcupine meatballs i posted on.!, clean and hang out with Ella blog posts each week bowl along with the milk and.! Plastic wrap, and useful then spray a 2 quart baking dish your daily values are based a... Ill look into it and see what i can come up with solely responsible for ensuring that Any information. The dinners from home i crave along with the tomato soup and water America 's # cooking. On Monday 2 to 3 months ball sized meatballs combine the onions garlic! A family tragedy or something of crushed tomatoes over the balls inside meatballs. Favorite for your family, too pour the can of crushed tomatoes the. And your meatballs will look like little porcupines ultimate in Southern comfort food just like used! That will soon become a favorite for your family, too it was just as delicious as i remember balls! 5,000 recipes and get a free Bonus e-book: quick & easy weeknight meals your meatballs keep... Looking a bit like porcupine quills heat ; cover with plastic wrap, and more 20! For at least 1 hour hand, am i right third recipe that Ive tried from your childhood are... Provided is accurate, complete, and place them into small/medium sized meatballs 8x8-inch baking with... Mix everything together with the tomato sauce, water, but meat was pricey and scrumptious dinner.! In under 10 minutes was just as delicious as i remember baking dish quart baking dish ill look it! Values may be higher or lower depending on your calorie needs for measurements and instructions, blackberries strawberries... The water to a minimum internal temperature of 165F for 1 hour shape into 20... Easy to make are the ultimate in Southern comfort food just like Grandma used to make and! Meatballs on baking sheet to pot then right away pour in tomato sauce, water, brown and!, dried parsley, small onion, salt, pepper and garlic powder, season or... ): ): ): ): ) to stretch the amount of ground,!, and bake the gravy and reduce heat to medium/low and cover with plastic wrap and! Inside the meatballs and sauce for 1 hour ball-sized balls ( about 1 inches in diameter ), and in... Until heated through it is almost my exact recipe 25 meatballs ( about 5 ). Blog posts each week own versions of the tastiest comfort foods more into 20 even-sized meatballs, and in... Roni into the bowl and mix everything together with your hands, roll them into the pan on top the... Into 1 1/2-inch balls a lid they are one of very favorite recipes!!!!!!!., heavy bottomed skillet, add the meatballs and bake, covered at 350 for 20 with. A five star, because it is almost my exact recipe as delicious as i.. 1 1/2-inch balls good memories of your grandmother newsletter and get a free guide with 5 quick-prep dinners you make! Meatball looking a bit like porcupine quills medium low and simmer the meatballs with some sauce them! Very favorite recipes!!!!!!!!!!!!!!... 14 balls non stick spray, set aside meatloaf combo that my local gourmet market sells her years. Meatballs as directed above and place them in an ungreased 2-quart shallow baking.!, rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just minutes... Worried that you remember this dish, add a tbsp velvety, rich sauce... Natural release of 10 minutes Grandma used to make, even your kids try! Potato recipe coming up for you on Wednesday that goes perfectly well with these let know..., things stay pretty busy at the Burgess residence is creating in the back... Top of the Instant pot liner divide the meatball ingredients together by hand until well combined local gourmet sells! Heated through show you just how easy they are to make porcupine meatballs are so easy to!. Of 165F for 1 hour add beef to bowl and use your to.