Stir well. Bring to a boil; cook and stir for 2 minutes or until thickened. However, if you happen to be out of tomatoes, you may consider this version of mine. Now add the Crisco; when Crisco is melted, add the butter. Add the steaks back to the pan and bring to a boil. The recipe below is my mother's method for making Swiss Steak. SEE MORE >>. Heat oil over medium-high heat in a deep 10 or 12 skillet. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. I have used stew meat, and just any type of steak I have around. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. For a totally hands-off experience, make this in the. Victoria Heydt is a food photographer, stylist, and editor. Aldis packets of this French onion do just fine as well. Delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Fill a pie pan with the flour. Goes in my monthly rotation. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Hi, this web browser has Javascript disabled. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. 2. Add cubed steak and cook just until brown on both sides. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. But did you know that Swiss Steak actually has no relationship to Switzerland? Thank you!! Theres nothing wrong with a little extra gravy! Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Saut the onions and garlic: Remove the steak from the pan and set aside. Turn oven bag to coat steak with sauce. Work in batches if necessary as to not crowd the pan. Mix to combine. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. This is the only dish my husband asks for over and over again! Very good! Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Im with you. Brown steak in oil on both sides. Add to a 13x9 baking pan. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Please read my disclosure policy. But not everyone wants it quite that tender, so you cook them until theyre to your liking. In a skillet, brown meat in oil. Ive never had it with beef broth and gravy added to it. Layer the roast pieces over the ingredients in the bottom of the crock pot. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Today is going to be the first day I bought cube steak. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. My Mother made this when we were growing up. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Crowd the onions around and on top of the steak. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Shake off any excess. Your recipe is basically like I make the Swiss Steak. Step Four - Cook on low for 6-8 hours or until . Add the garlic onion and pepper. Turn meat and repeat on other side. (-) Information is not currently available for this nutrient. If it is a bit gray on the inside, that's probably fine. Thanks for taking the time to research. Its great served with mashed potatoes, rice, or just by itself. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. I let it finish cooking, then put it in the fridge. All Rights Reserved. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Your thoughts please. Rub flour into both sides of the steak. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Rub flour into both sides of the steak. Pour the tomatoes and tomato sauce over the meat. Many times its part of the shoulder. (I kept the diced tomatoes and the rest of the recipe the same). Cook on low for 6-8 hours. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. You can also do with a fork or pairing knife. Directions. Add tomatoes and onions. I did add diced onions, garlic & celery. Fry until browned on both sides. (-) Information is not currently available for this nutrient. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Whoa! 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Brown steaks on both sides, and remove from heat. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Place onion rings on top of steak pieces. It was one of their Bag N Season products. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Pioneer Woman's Swiss Steak. In heavy skillet, brown both sides of meat in vegetable oil. You know what they say about recipes weve all got them. Thanks! Would love to know how to get the REAL cut for swiiss steak???? This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. An Institute of Culinary Education grad, she also develops and tests recipes. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Pour in the canned whole tomatoes and tomato sauce. I make imitation Swiss Steak with Black Angus hamburger patties. Return steaks to the pan. Then stir in cornstarch until dissolved. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Link in another recipe. Place the steak on top of the vegetables and sprinkle with salt and pepper. Return cube steaks to the skillet along with accumulated meat juices. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Terrific for family or company dinners. One of the things to keep in mind with this recipe is that cook time will vary. Ill bet it wont be dry with the cube steaks. Once they are all browned, transfer beef to crock pot. First, place about 2 tablespoons of flour in a shallow dish. Then slightly pat dry with a paper towel and coat with Seasoned flour. Season the meat with pepper and salt. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. 20092023 Southern Bite / Stacey Little Media, LLC. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Turn off saut mode. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Squeeze oven bag to blend in flour. PRO TIP: sliced mushrooms can be added. Dredge each piece of beef well in the flour. I have everything but beef broth, can I use water instead? Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Bring to boil, then cover and reduce to simmer for 1-2 hours. Oooh this is so easy. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Cover the skillet and simmer until meat is tender, about 1 hour. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). For ANY sauce? YUM! Remove the steaks,tomatos, and onions to a hot serving platter. Pour over beef roast. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Remove the steak from the pan and set aside. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. I was amazed when I was older and asked my mom for the recipe how EASY it is! Quickly fry steak pieces, in batches, until browned good on both sides. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Saut for 3 minutes. My mother taught me when I was young to cook this and is still one of my favorite recipes. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Season each steak on both sides with salt and pepper. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess.